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Business Articles

Groups Today is the only group travel magazine that satisfies travel professionals' desire for industry and business news. From marketing best practices to business management tips, Groups Today Business articles give group travel professionals content tailored to their business that they can't find anywhere else.

The start of a new season is a great reason to rethink old habits and see if they're still working for you.

Still not comfortable with the reality of millennials in the workplace? You may get your mind blown by the Generation Z cohort—your next class of interns. According to Forbes, Generation Z made up 25 percent of the U.S. population in 2015, making them a larger cohort than baby boomers or millennials.

Do your clients say, "I can't find you on Facebook" or "I didn't know you had a website"? Maybe they're not finding you at all—and you're missing out on some business.

All too often, employers are asking questions that could help retain a valued employee after the employee is already out the door.

We all know THAT Person at work—the one whose personality doesn't really click with yours. Or anyone else's, for that matter, which makes spending an entire work day, a portion of the day, or even the 20-minute morning brief with them ... difficult. Instead of suffering through another long day, here are six tips to help you survive working with THAT Person, to ensure you have a good day.

Recent Blogs

4 Ways to Dive Deep in Group Travel

Time to dive deep into group travel.

Literally.

13 Things That Can Go Wrong on Group Tours

Anything that can go wrong on a group tour hopefully won't, but probably will ... at least once during your career.

Wine Tasting Code Words

My wife is one of the most polite people you could ever meet. Whether this is due to her upbringing, an aspect of her demeanor, or just her go-to behavior, she is polite to a fault. This materializes itself in often unexpected places: She lets the neighborhood kids have first go at the biggest, ripest blackberries that grow on our fence; she feels compelled to listen to the full pitch when eating the food samples at our local price club; she turns shades of blush if anyone in our party offers criticism of a winery's offerings in front of the person pouring. After all, if you don't have something nice to say ...